A comprehensive food raw material R&D laboratory customized all-in-one combined freeze dryer from our factory, integrating mini bench-top freeze dryer small sample test zone and pilot industrial lyophilizer medium batch lyophilization trial production in one freeze drying machine unit.
This integrated vacuum freeze dryer can freely switch between micro food sample precise freeze-drying and medium-volume batch pilot lyophilization, eliminating the need to buy two separate pieces of equipment, saving lab floor space and procurement budget for food research institutes.
The bench-top section of combined freeze dryer is used for screening new formulas of mixed fruits, meat seasoning compound, seafood extracts and herbal spice mixtures, collecting accurate lyophilization data before expanding to medium-batch pilot scale.
The pilot industrial lyophilizer part expands drying tray loading volume, simulating formal factory food freeze-drying production conditions to verify mass processing stability of new fruit, meat and herbal raw material formulas.
Our engineers designed shared refrigeration and vacuum system for the whole combined freeze dryer, cutting redundant energy waste compared with purchasing two independent sets of vacuum freeze dryer for food testing.
This multi-functional integrated lyophilizer perfectly matches full-cycle food research demand from tiny sample formula test to medium batch pilot production, widely recognized by global food technology research institutions.
