Description

Technical Parameters

17Vegetable Cutterdocx421

Equipment Introduction

This dicing machine is a professional device used to process various block-shaped ingredients (such as root vegetables, some fruits, etc.) into uniform chunks. It is suitable for food processing plants, central catering kitchens, large canteens, and other locations. It enables large-scale, standardized dicing of ingredients, improving processing efficiency and consistency.

Working Principle

The machine utilizes a conveyor system for feeding and a rotating blade assembly for cutting. After food enters the machine through the inlet, a conveyor belt transports it at a constant speed to the cutting area. The high-speed rotating blade assembly (multiple blades) precisely cuts the food into uniformly sized chunks. The blade assembly can be adjusted to meet different processing specifications.

Technical Parameters

• Applicable Materials: Root Vegetables (potatoes, carrots, sweet potatoes, etc.), Some Fruits and Vegetables (pumpkin, winter melon, etc.)

• Cutting Size: Adjustable according to needs (common range is 20-50mm, specific range depends on equipment model)

• Production Capacity: Approximately 500-1000kg/h (varies depending on food type and cutting size)

• Motor Power: Approximately 2.2-3kW

• Rated Voltage: 220V

• Dimensions: Approximately 1150×680×1280mm (varies slightly between models)

• Material: Food contact areas are made of 304 stainless steel, meeting food-grade hygiene standards

• Mobility: Equipped with casters for easy adjustment

Advantages

Uniform Cutting:

The precision-designed blade assembly ensures consistent cutting size, ensuring standardized food processing.

Wide Application:

Capable of processing a wide variety of ingredients (vegetables, fruits, etc.), meeting diverse processing needs.

High Efficiency:

The processing capacity can reach 500-1000 kg per hour, significantly improving large-scale production efficiency and reducing labor costs.

Hygienic and Durable:

The 304 stainless steel is corrosion-resistant and easy to clean, meeting food processing hygiene standards. The equipment is stable, and the blade assembly and drive system are highly durable.

Convenient Operation:

The feeding and discharging processes are smooth, and the equipment is easy to adjust, making operation simple. Casters enhance mobility.

Summary:

This equipment is a professional food processing equipment. It adopts a modular blade design for easy maintenance and size adjustment. The stable drive system, combined with the coordinated operation of the conveyor belt and rotating blade assembly, ensures a continuous and stable cutting process. In practical applications, it can serve as a core food pre-processing device in food processing plants, and can also serve in the standardized preparation of dishes in central kitchens. It is a key device for automated and efficient food processing, helping companies improve production efficiency and product quality consistency.