Frozen Block Meat Slicing Machine

Frozen Block Meat Slicing Machine

The frozen meat dicing machine is a processing device specifically designed for dicing meat frozen at -18°C to -12°C. It can directly process whole, unthawed pieces of frozen meat, reducing thawing time and avoiding the loss of juices and nutrients associated with traditional thawing processes, helping to preserve meat freshness.
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Description
Technical Parameters
28Frozen meat cutting machinedocx971
Introduction:

The frozen meat dicing machine is a processing device specifically designed for dicing meat frozen at -18°C to -12°C. It can directly process whole, unthawed pieces of frozen meat, reducing thawing time and avoiding the loss of juices and nutrients associated with traditional thawing processes, helping to preserve meat freshness. It is an essential piece of equipment in meat processing. It draws on advanced technologies from similar foreign products and incorporates practical Chinese processing techniques. It offers reliable performance, low investment, and high production efficiency. The entire machine is constructed of stainless steel, and the blades are made of high-quality alloy, resulting in a sharp edge and excellent cutting performance.

This type of equipment is commonly used in food processing plants, meat processing plants, central kitchens, and other locations that require large-scale meat processing.

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28Frozen meat cutting machinedocx976
28Frozen meat cutting machinedocx978

28Frozen meat cutting machinedocx980

 

Equipment parameters:

 

 

Model

DQJ-2000

Widest for cutting

560mm

Maximum cutting thickness

190-290mm

Frozen temperature

-18℃

Cutting knife speed

80-100min

Cut lengths

10-60min

Cut power

2-3t

Motor capacity

4kw

Voltage

380V

Weight

≈600kg

Contour dimension

1320*780*1220mm

 

Key Advantages

 
 

1. Energy Efficiency:

Eliminating the lengthy natural thawing process significantly improves production efficiency and reduces refrigeration costs.

 

 
 

2. Quality Assurance:

Directly cutting frozen meat maximizes its nutritional value and flavor while minimizing the risk of microbial growth and contamination from thawing.

 
 

3. Stability and Durability:

The entire machine is primarily constructed of food-grade 304 stainless steel, with key components such as the cutter made of high-quality alloy steel. The robust structure withstands the continuous, high-intensity operation of factories.

 
 

4. Flexibility and Control:

Many models offer adjustable cutting thickness and speed, adapting to a variety of meat types and sizes to meet diverse process requirements.

 

Production Gallery

 
DSC01600
DSC01610
DSC01620

 

Certificate

 
product-2552-3504
product-1600-2197
product-1600-2197

 

Packaging and transportation

 

 

4b0b3f00ace74c0a6f9a07a0685f89cb
product-1707-1280
2025110616343125554

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