Equipment Introduction

project	Hydraulic sausage filling machine	Electric sausage tying machine
Equipment Introduction	This machine is widely used for filling various sausage products. It is especially effective for drier fillings compared to other sausage stuffers. The machine is equipped with a storage hopper and a butterfly valve on the top, allowing for continuous filling without opening the lid, thus improving work efficiency. Using hydraulic transmission, the meat filling is stuffed into the casing, and it can be used to fill various sausages and hams.	An electric or pneumatic mechanism separates and ties the packaged sausages, eliminating the need for manual tying. After the sausages have cooled, the string is simply pulled to cut them, saving labor and effort. Suitable for Taiwanese hot dogs, Taiwanese grilled sausages, late-season sausages, breakfast sausages, chicken sausages, European-style grilled sausages, and Chinese sausages.
Core models and parameters	JG-30: 30L hopper, 1.5kW power, sausage diameters Φ12/22/38/48mm, 300kg/h capacity JG-50: 50L hopper, 2.2kW power, Swallow diameters Φ12/22/38/48mm, 500kg/h capacity	Fully automatic: Power 1.1kW or 400W, production capacity 10-150 sections/minute, suitable for intestine diameters 9-40mm. Semi-automatic (ZX300): Power 0.75kW, production capacity approximately 300 kg/hour.
Main equipment advantages	1. High filling efficiency, dual filling ports enable simultaneous operation. 2. Gentle on meat fillings, hydraulic sensor technology reduces meat squeezing and maintains a smooth texture. 3. Easy to operate, even by one person. 4. Widely applicable, supporting a variety of casings and sizes.	1. Significantly improve efficiency, with automated operation far exceeding manual speed. 2. Uniformly tightened binding ensures consistent product specifications. 3. Save casing raw materials; precise control can save over 10% of casings. 4. Automated control, including PLC and touch screen controls, allows for easy parameter setting.