Description

Technical Parameters

22Meatball Forming Machinedocx521

Equipment Introduction

The meatball forming machine is a food processing machine that automates the production of meatballs. Made of 304 stainless steel, it features an elegant design. Its durability, ease of operation and maintenance, and high efficiency and energy efficiency make it capable of producing a variety of meatballs that are refreshing, firm, and elastic. It uses a mechanical system to automatically shape and cut meat paste into meatballs, significantly improving production efficiency.

Working Principle

Most machines use an auger-driven pushing system to push the meat slurry from the hopper into the forming die, while a cutting system simultaneously cuts the extruded meat into meatballs. Some models simulate the process of manually forming meatballs with a spoon.

Main Applications:

Suitable for making various types of meatballs, including pork, beef, fish, chicken, and vegetable meatballs, as well as solid or stuffed meatballs and seafood meatballs. The main equipment in a meatball production line includes a meat grinder, meat maker, stuffing mixer, chopper, meatball maker, forming tank, and frying equipment. Meatball machines are available with either mechanical or variable speed control. The molds can be changed to adjust the size of the meatballs.

Core Features and Advantages:

Elegant and durable, easy to operate and maintain, efficient and energy-saving, automated operation enables rapid, mass production of uniformly sized, perfectly round meatballs.

1. Efficient production and cost savings.

Hundreds of meatballs can be produced per minute, far exceeding manual efficiency and equivalent to 12 to 18 workers working simultaneously. Large-scale production helps significantly reduce production costs.

2. Stable Quality and Hygiene and Safety

Automated production ensures consistent meatball size and specifications, good roundness, a smooth surface, and consistent quality.

The equipment is primarily constructed of food-grade stainless steel, meeting hygiene standards. This reduces human contact and minimizes the risk of cross-contamination.

3. Flexible Operation and Convenient Operation

By changing molds, meatballs of varying sizes can be produced flexibly.

Some models support stepless speed regulation or preset parameters, making it easy to adjust meatball production speed and specifications.

The structural design is designed for easy cleaning and maintenance, with some models featuring a modular design that allows for quick disassembly and cleaning.

Equipment model and parameters

Model	Power	Supply	Power Capacity	Meatball Specifications	Transmission mode	Dimensions
RWJ-30	380V/50Hz	1.1kW	140-430 pcs/minute	φ14-φ30mm	Stepless speed regulation	9403501610
RWJ-60	380V/50Hz	1.5kW	140-260 pcs/minute	Φ40-φ60mm	Stepless speed regulation	12105201650
RWJ-90	380V/50Hz	2.2kW	100-150pcs/minute	Φ30-φ90mm	Stepless speed regulation	13005501730