Vacuum Fryer

Your Professional Vacuum Fryer Supplier

 

Shandong Jiaxin Industrial Equipment Co., Ltd. was established in 2007 and is located in Longdu Industrial Zone, Zhucheng City, Shandong Province.

It has also become the only engineering technology research center for air energy intelligent drying equipment in Shandong region.

Specializing in the production of fruit and vegetable processing machinery, we are dedicated to intelligent pre-prepared food and fresh-cut vegetable processing lines, intelligent deep processing lines for fruit and vegetable crisps, intelligent dehydrated vegetable drying lines, soft packaging (bottling) pasteurization lines, VD reverse pressure difference vacuum puffing machines, VF vacuum fryers, and FD vacuum freeze dryers.

 
 

Why Choose us

 

 

Quick shipping:We make it happen with quick shipping - your items dispatched swiftly, straight to your door.

 

A global supply chain:Its customers are spread all over the country, and the products are exported to the united states, the united kingdom, australia, malaysia, indonesia, japan, south korea, north korea, bangladesh, russia, india, africa, europe, southeast asia and other countries.

 

Quality assurance:The company has passed the ISO 9001 international system certification and its main products have obtained ce certification. It has over 30 patents for its products and possesses the right of self-operated import and export.

 

Parameter

 

Parameters Model

JXVF-1200

JXVF-800

JXVF-300

Processing Capacity(Raw materialskg/Times)

200-240

100-120kg

10kg

Processing time(min/Times)

About 40

About 40

About 40

Limit Vacuum Degree (MPa)

-0.1

0.1

0.095

Oil temperature (℃)

80-120℃

80-120℃

80-120℃

Heating source

Steam heating

Steam heating

Steam heating

Steam consumption (Kg/h)

250kg/h

150kg/h

 

Steam pressure(MPa)

0.3-0.5

0.3-0.5

0.3-0.5

Main heating methods

Oil pump external circulation

Oil pump external circulation

Oil pump external circulation

Number of deoiling turns n/min

0-400r/min

0-400r/min

0-400r/min

Cooling water Volume (T/h)

40

25

 

Electric system

3N-380V/220V

3N-380V

3N-380V

Total Power (Kw)

33kw

25kw

16.5kw

 

Benefits of Vacuum Fryer

 
 
01
 

Color retention

Vacuum frying, the frying temperature is greatly reduced, and the oxygen concentration in the fryer is also greatly reduced. Fried food is not easy to fade, discolor and brown, and can maintain the color of the raw material itself.

 
02
 

Fragrance preservation

Vacuum frying is adopted, and the raw materials are heated in a sealed vacuum state. Most of the aroma components in the raw materials are water-soluble and do not dissolve in oils and fats, and with the dehydration of the raw materials, these aroma components are further concentrated. Therefore, the use of vacuum frying technology can well preserve the aroma of the raw material itself.

 
03
 

Reduce the degree of oil deterioration

In the vacuum frying process, the oil is in a negative pressure state, the gas dissolved in the oil quickly escapes in large quantities, the water vapor pressure generated is small, and the frying temperature is low, therefore, the oil The degree of deterioration is greatly reduced.

水果和蔬菜薯片真空炸锅

 

Working Of Vacuum Fryer

 

Preparation

Food is prepared and placed into the vacuum fryer.

01

Vacuum Creation

The fryer creates a vacuum, lowering the atmospheric pressure inside the frying chamber.

02

Heating

Oil is heated to a lower temperature than traditional frying methods.

03

Frying

The food is immersed in the hot oil. Due to the reduced pressure, water inside the food evaporates at a lower temperature, minimizing oil absorption.

04

Cooling

After frying, the food is removed and cooled, ready to serve.

05

 

Application of Vacuum Fryer

 

 

Fruit Chips

Apple, banana, and pineapple chips are popular vacuum-fried snacks that retain their natural sweetness and nutrients.

 

Vegetable Chips

Carrot, beetroot, and sweet potato chips are healthier alternatives to traditional potato chips.

 

Meats and Seafood

Vacuum frying can be used for chicken, fish, and shrimp, resulting in tender and flavorful dishes with a crispy exterior.

 

 

Logistics

 

 

We will help you to choose the best shipping way according to your detail requirements. By sea, by air, or by express, etc.

1. The time frame of an order delivery is divided into two parts:
Processing time: 7-14 Days
Shipping time: 20~30 Days
2. Shipping methods: DDP, DAP, EXW, etc.
3. Shipping fee:The shipping fee will be changed according to every pacel's weight.

 

Certificate
productcate-1-1
productcate-1-1
productcate-1-1
productcate-1600-2196

 

 

FAQ

 

Q: What is a vacuum frying machine used for?

A: It is used to produce fruit and vegetable chips by frying under vacuum and low-temperature conditions, resulting in crisp texture and improved product quality.

Q: How is vacuum frying different from traditional frying?

A: Vacuum frying operates at lower temperatures, which helps preserve natural color, flavor, and nutrients while reducing oil absorption and oxidation.

Q: What types of products can be processed?

A: The machine is suitable for a wide range of fruits and vegetables such as apples, bananas, sweet potatoes, carrots, and pumpkin.

Q: Are vacuum-fried chips healthier than traditional fried chips?

A: Yes, vacuum frying significantly reduces oil content compared to conventional frying, producing lighter and less greasy snacks.

Q: Is the machine easy to operate and control?

A: Yes, it is equipped with a user-friendly control system that allows precise control of temperature, frying time, and vacuum level.

We're known as one of the most reliable vacuum fryer manufacturers and suppliers in China. Please rest assured to buy high-grade vacuum fryer for sale here from our factory. All customized machines are with high quality and competitive price.

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