Commercial Meat Grinders

A commercial meat grinder is a highly efficient food processing machine designed for commercial locations such as kitchens, cafeterias, and meat processing plants. It is primarily used to quickly grind large chunks of meat (such as pork, beef, and chicken) into minced meat of varying thicknesses, making it an essential piece of equipment in modern food processing.

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Description

Technical Parameters

Equipment Advantages

Compared to household meat grinders, commercial models offer significant advantages:

High Efficiency and High Productivity:

Powered by a high-power motor, it offers powerful power, capable of continuous, high-intensity operation for extended periods, resulting in extremely high production efficiency (tens to hundreds of kilograms per hour).

2. Durability:

Core components (such as the auger, screw sleeve, blade, and perforated plate) are made of food-grade 304 stainless steel, resisting corrosion and wear, ensuring a long service life.

3. Controllable Finish:

Equipped with a variety of perforated plates (sieve plates), it can easily grind meat fillings of varying particle sizes, including coarse, medium, and fine, to meet the needs of various products such as dumplings, meatballs, and meat sauces.

Safe Operation:

A safety interlock ensures that the machine can only be operated when the cover is fully closed, preventing accidental operation and ensuring personal safety.

Easy Cleaning:

Main working components feature a modular design that allows for quick disassembly and easy cleaning, meeting food hygiene and safety standards.

Equipment parameters:

Parameters and projects	(Small) desktop meat grinder	(Large) floor-standing meat grinder	illustrate
model	JR-120	JR-220	Custom models
power	2.2 kW	4.0 kW	Determines power and efficiency, the greater the power, the greater the capacity
Rated voltage	220V / 50Hz	380V / 50Hz	Need to be selected according to the site power conditions
Processing power	150-200 kg/h	400-600 kg/h	Hourly output under ideal conditions
Screw diameter	φ98 mm	φ120 mm	The diameter of the feeding port affects the feeding size
Material	Food grade 304 stainless steel	Food grade 304 stainless steel	The material of the part that comes into contact with food is related to hygiene
Matching orifice plate	φ3, φ5, φ8 mm	φ3, φ5, φ8, φ10 mm	The standard orifice plate specifications determine the thickness of the meat filling
net weight	~50 kg	~150 kg	The weight of the machine affects stability and mobility