Process verification acts as an indispensable step before freeze‑drying project commissioning. Many overseas food processors lack conditions for real‑material tests before equipment purchase. Directly adopting generic parameters often leads to defects such as product collapse, low yield and unstable quality after production starts, resulting in waste of raw‑materials and time‑cost.
To better serve global food‑processing clients, our process R&D‑test center finishes new‑round hardware expansion. Multiple pilot‑scale freeze‑dryer units of varied specifications are added, together with small‑size pretreatment equipment. Complete full‑workflow simulated freeze‑drying experiments can be carried‑out for fruits, vegetables, aquatic products, meat and pet‑treat raw‑materials. Besides sensory evaluation of finished samples, multiple key indicators including moisture content, rehydration ratio and crispness can be measured. Full‑cycle operation curves covering pre‑freezing, sublimation and desorption‑drying are recorded, delivering original process data for mass‑production reference.
Our R&D team continuously improves the global material‑process database, accumulating test archives for fruits of different origins & ripeness, aquatic products, livestock‑poultry meat and pet‑food formulas. Special experiments are conducted for hard‑to‑process materials including tropical high‑temperature‑zone raw‑materials, high‑fat meat and thin‑skin berries to iterate and optimize profiles.
Prospective clients developing new‑product recipes can send raw‑material samples for lab tests. After experiments, finished‑product samples, full test‑reports and scale‑up production suggestions will be provided. Customers can verify product feasibility before formal equipment procurement, avoid trial‑production risks in later‑stage projects and obtain real‑world data‑basis for subsequent production‑line design.
