Processing Equipment
Cutting Machine: Used to cut raw meat into the required size and shape, improving processing efficiency.
Meat Grinder: Grinds raw meat for subsequent processing and seasoning mixing.
Mixer: Used to thoroughly mix the ground meat with seasonings, ensuring a uniform flavor in the product.
Cooking Equipment
Smoking Oven: Adds a unique flavor to meat products through smoking, while also extending shelf life.
Roasting Oven: Used to roast meat products, cooking them to achieve the desired texture and appearance.
Cooking Equipment: Ensures meat products are thoroughly cooked while retaining their nutrients through cooking.
Packaging Equipment
Vacuum Packaging Machine: Vacuum-packs meat products, extending shelf life and facilitating transportation.
Sealing Machine: Used to seal packaging bags, ensuring good product sealing.
Coding Machine: Prints production date, shelf life, and other information on the packaging, facilitating product traceability and management.
Auxiliary Equipment
Refrigeration Equipment: Used to store raw meat and finished meat products, maintaining their freshness. Quality control equipment: Used to test the quality and safety indicators of meat products to ensure that products meet standards.
Cleaning equipment: Used to clean production equipment and sites, maintaining a hygienic production environment.
