Italy acts as important European food‑processing hub. Freeze‑dried tomato, mushroom, seafood and pasta‑sauce ingredients are widely supplied to European pizza and sauce factories. This cooperating Italian comprehensive food‑processor requires stable mass‑production of above‑mentioned raw‑materials for European domestic food‑enterprises. Batch‑type or semi‑continuous freeze‑drying alternatives are available. The client prioritizes stable operation, high‑automation level and simple later‑stage maintenance.
We provide two model options according to client production scale. Sanitary‑grade construction with polished welds and zero sanitary dead corners supports rotation‑production of multiple raw‑material categories. Refrigeration and vacuum components adopt European general‑standard spare‑parts for convenient local‑area procurement. The full‑set meets CE and HACCP EU food‑manufacturing standards with complete report documentation for EU local factory‑audits. Engineers finish workshop‑layout planning and hand‑over multi‑set reference‑process packages for tomato, mushroom and seafood to support the client expand local European freeze‑dried‑food‑ingredient supply capacity.
