Aerospace, aviation, maritime and field tourism industries have special demand for lightweight portable food, which can be fully satisfied by finished goods processed from Industrial freeze dryer.
Vacuum freeze dryer removes almost all free water inside ready-to-eat meals through low-temperature Freeze-drying, greatly reducing food weight without nutrition loss.
Bench-top freeze dryer is used by aerospace food R&D departments to test formula of freeze-dried salad, soup blocks and fruit nutrition bars before mass production.
Different from regular food factory raw materials, aerospace field food requires ultra-light density finished products; the Lyophilization cycle of Freeze dryer will be extended to achieve thorough dehydration.
Industrial lyophilizer with large loading volume supports mass production of outdoor travel freeze-dried instant food, stable continuous Freeze-drying operation for over 20 hours every single day.
Freeze-dried meals processed by our Freeze drying machine can be stored at room temperature for months, perfectly matching long-term field operation and space mission storage requirements.
Special industry clients pay high attention to the low residual water rate of Vacuum freeze dryer; complete sublimation without residual water avoids food deterioration during long-distance transportation.
Many outdoor food brands first cooperate with our lab team using Bench-top freeze dryer, then place bulk orders of large Industrial freeze dryer after product formula verification.
