Aiming at the pain points of easy breakage, heavy fishy smell and high oil content in traditional seafood crispy processing, our company has launched a targeted customized vacuum fryer solution after technical research. The professional seafood processing vacuum fryer has been officially put into market promotion.
This customized vacuum fryer adjusts the vacuum frying pressure and low-temperature heating curve according to the characteristics of seafood raw materials such as shrimp, fish and squid. It can effectively remove the fishy smell of seafood while locking the fresh flavor, and avoid raw material breakage during processing. The processed seafood crisps have low oil content, crispy taste and complete appearance.
At present, this seafood-specific vacuum fryer has been successfully applied in many coastal food processing enterprises at home and abroad. We can provide exclusive vacuum fryer customization services according to different seafood raw materials and customer production capacity needs.
