A large-scale tropical fruit and herbal health food manufacturer in Southeast Asia finished full production line upgrade, phasing out outdated hot-air drying ovens and introducing complete series industrial freeze dryer and vacuum freeze dryer for tropical raw material lyophilization.
The factory's main processing raw materials cover tropical berries, root vegetables, freshwater seafood, local edible herbal slices and natural aromatic spices, all requiring strict natural flavor and nutrition retention via freeze-drying technology.
We matched medium-sized industrial lyophilizer for daily mass food production, plus auxiliary bench-top freeze dryer placed in factory internal R&D room for new fruit and herbal formula trial test every day.
The local tropical climate features high temperature and high humidity all year round, putting high requirements on freeze dryer heat dissipation system; our R&D team optimized vacuum freeze dryer condenser structure to adapt local humid production environment.
We delivered local translated operation manuals and completed full equipment operation training for factory operators before freeze drying machine shipment, lowering learning difficulty of tropical food lyophilization equipment operation.
After the whole lyophilization production line fully operates, the factory's freeze-dried tropical fruit, herbal and spice finished products will own better taste and longer shelf life, lifting export competitiveness to European and American markets.
