To help food factory customers confirm finished product texture, nutrition retention and appearance before purchasing freeze drying machine, our factory launches permanent food raw material sample lyophilization testing service for buyers all over the world.
Customers can deliver small batches of raw materials including fresh fruits, leafy vegetables, beef, shrimp, Chinese herbal slices and natural spices, and we conduct contrast freeze-drying tests separately on bench-top freeze dryer and mini industrial lyophilizer to generate comparative data.
Our food processing lab engineers record complete operation data of the vacuum freeze dryer during testing: pre-freezing temperature, sublimation time, final moisture content, raw material shape retention rate and natural flavor retention after lyophilization.
Once the freeze-drying test is fully completed, we send the dried food samples back together with detailed test reports, matched freeze dryer model suggestions and cost calculation of mass production using industrial freeze dryer.
This sample testing service avoids blind investment in freeze dryer; customers can rely on real lyophilization test data to confirm the matched equipment model, daily processing capacity and power consumption for their own food production lines.
All food lyophilization tests follow international food safety standards, and the recorded data can be used as reliable reference for factory production line layout and vacuum freeze dryer equipment configuration.
