Preparation Stage: First, ensure the vegetable cutter is placed on a stable, dry workbench, avoiding use in tilted or damp environments. Check that the power cord is intact and undamaged, and connected to a stable 220V/50Hz power supply. Select the appropriate cutting blades according to your cutting needs and install them securely onto the vegetable cutter.
Operation Stage: Before starting the vegetable cutter, confirm that all safety devices are in place, such as protective covers and emergency stop buttons. Wash the vegetables thoroughly, remove inedible parts, and then add an appropriate amount to the feed inlet. Avoid overfilling to prevent blockage or damage to the blades. Adjust the vegetable cutter's slicing, shredding, dicing, or strip cutting functions according to your cutting needs, and set an appropriate cutting speed. During operation, keep your hands away from the blade area and use a pusher or other auxiliary tool to feed the vegetables into the cutter.
Finishing Stage: After cutting, first turn off the vegetable cutter's power, then clean up any remaining vegetable scraps and keep the equipment clean. Regularly check the blade wear and replace them with new blades if necessary.
