A complete tropical fruit deep processing production line taking JXFD-30 Industrial lyophilizer as core equipment finished loading and was shipped to a large food factory in Vietnam.
The core equipment of this production line is our 30㎡ Vacuum freeze dryer, customized for high-yield manufacturing of freeze-dried lychee, mango and passion fruit crisps.
The factory matched the Industrial freeze dryer with fruit cleaning, slicing and pre-freezing auxiliary machines to build an automatic one-stop Freeze-drying workflow.
Our technical team spent 10 days designing exclusive Lyophilization parameter templates for tropical high-sugar fruits to prevent material melting inside the Freeze dryer.
A set of Bench-top freeze dryer is attached to the whole order, used for the client's new tropical fruit variety test and formula research after factory commissioning.
This Industrial freeze dryer adopts electric heating mode to match the local power grid condition of the factory, with an average stable running power of 40kw/h during daily Freeze-drying production.
After equipment arrives at Vietnam port, our overseas after-sales engineer team will fly to complete full installation, commissioning and staff training of the Vacuum freeze dryer.
The client signed a 3-year spare parts supply contract with us to guarantee zero interruption of long-term Industrial freeze dryer Lyophilization production.
