Vietnam has become the second‑largest freeze‑dried‑food producer in Southeast‑Asia with goods exported worldwide. This cooperating local comprehensive food‑processor processes various fruits, vegetables and seafood. They expect one single set of equipment to handle multiple raw‑materials so as to reduce redundant capital expenditure. Main products include freeze‑dried jackfruit, banana, pitaya, sweet potato and local seafood for domestic sales and export to EU, Middle‑East and other regions.
Aiming at frequent small‑batch product‑switch requirements, we adopt compact unit design and optimize chamber & pipeline construction to shorten cleaning and standby turnover time between batches and realize fast product change‑over. Refrigeration and vacuum systems are optimized for better energy‑saving performance and adapt to high‑temperature workshop conditions in Vietnam. All product‑contact parts are food‑grade stainless‑steel with easy‑disassembly structure for flushing and lower cross‑flavor risks.
Delivered documentation covers HACCP, Halal and EU‑EC food‑compliance certificates to satisfy factory‑audit and customs‑clearance for multi‑region exports. Our engineers provide layout drawings according to client's existing workshop space and hand‑over multi‑set reference‑process packages for fruits, sweet‑potato and seafood. After commissioning, the client can produce multiple categories on one freeze‑drying line instead of purchasing separate machines, effectively controlling fixed‑asset investment and responding flexibly to fluctuating market orders.
